Wudengberg Collection
Cookware
Heirloom cast iron, precision-cast for slow cooking and generations of flavour. Each pot is formed from heavy-gauge cast iron and finished with a durable enamel or seasoned surface, built to hold heat evenly and last a lifetime.
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Cast Iron Round Casserole with Lid – 30 cm (11.8 in) · 8.3 L (8.8 qt)
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Cast Iron Round Casserole with Lid – 27 cm (10.6 in) · 6.7 L (7.1 qt)
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Cast Iron Round Casserole with Lid – 25 cm (9.8 in) · 5.2 L (5.5 qt)
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Cast Iron Round Casserole with Lid – 24 cm (9.4 in) · 4.3 L (4.5 qt)
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Cast Iron Round Casserole with Lid – 22 cm (8.7 in) · 3.3 L (3.5 qt)
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Cast Iron Round Casserole with Lid – 20 cm (7.9 in) · 2.7 L (2.9 qt)
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Cast Iron Round Saucepot with Lid – 18 cm (7.1 in) · 1.9 L (2.0 qt)
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Cast Iron Stockpot – 14 cm (5.5 in) · 0.67 L (0.7 qt)
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Cast Iron Mini Round Saucepot with Lid – 10 cm (3.9 in) · 0.25 L (0.3 qt)
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Sold outSingle-handle Thermal Pot
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