Wudengberg

The Wudengberg Journal

Buying guides, specification notes and care standards for hotels, restaurants, clubs and distributors.

Wood Serving Trays and Buffet Risers for Hotels...

Specifying wood serving trays and buffet risers by footprint, depth and species: 69 sizes from 152 x 152 mm to 671 x 332 mm, four species and a food-grade wood...

Polished 18/10 stainless steel fork, spoon and knife laid on a natural linen tablecloth beside a cream ceramic plate

18/10 vs 18/0 Flatware for Hotels & Restaurants

Compare 18/10 and 18/0 flatware for hotels and restaurants. Learn the practical differences in finish, cost, care and ordering specifications.

Elegant Wudengberg flatware set on linen table setting

Flatware for Hotels and Restaurants: A Guide

Walking into a tableware store, it is easy to feel overwhelmed: table forks, dessert forks, soup spoons, tea spoons, butter knives — what do you actually need? The good news...

Wudengberg steak knife and fork with seared steak on plate

Restaurant Steak Knives: A Commercial Buying Guide

A practical guide to choosing steak knives for restaurants, hotels and catering: blade edge, handle, balance, size, washing and replacement planning.