Handle: Warm walnut burl with polished steel bolsters
Item No.: W003
A slim, curved blade with a micro-serrated edge — the teeth are fine and densely set, so it reads like a straight edge but grips the meat as you cut. Polished bolsters at both ends and a traditional riveted handle give it a balanced, comfortable feel in the hand.
Care
Hand wash and dry promptly after use to protect the wooden handle and keep the blade at its best.
